Food & Safety Policy
At Atlantica Hotels & Resorts, we prioritize food safety and sustainability, ensuring high-quality standards, responsible sourcing, and a commitment to the well-being of our guests and communities.
As a leading hotel group, we understand the importance of quality, sustainability, food safety, and supporting our communities and employees for long-term success.
Operating responsibly is a core value, and we strive to run our business in a sustainable way, contributing positively to society and the environment where we operate.
At Atlantica Hotels & Resorts, we prioritize food safety and sustainability, ensuring high-quality standards, responsible sourcing, and a commitment to the well-being of our guests and communities.
Many resorts focus on sustainability by sourcing fresh, local ingredients, reducing waste, and promoting eco-friendly practices for a minimal environmental impact.
The hotels and resorts focus on offering fresh, high-quality food while upholding stringent health and safety standards. Their commitment to sustainability includes responsible sourcing practices that support both guest well-being and environmental health.
At Atlantica Hotels & Resorts, our quality policy focuses on delivering exceptional service, ensuring sustainability, and continuously improving guest satisfaction while upholding high standards of food safety and community engagement.
A workplace should be free from discrimination, violence, and harassment, fostering a safe, respectful, and inclusive environment for all employees. Respect, equality, and dignity must be upheld in all interactions.